v – vegan. GF – gluten free. +N – contains nuts
House-fried Tortilla chips w/ choice of house made red salsa, mango salsa or pico de gallo (v,gf)
House-fried Tortilla chips, made to order guac. (v,gf)
Black beans (obviously), topped w/ sour cream, spicy guava & cheese; served w/ tortilla chips. (gf)
Add chicken, ground or shredded beef + $5
Black beans, onion, jalapeño, salsa, sour cream, cheese sauce & tortilla chips. (gf)
Add chicken, ground or shredded beef + $5
creamy dip w/ corn, cheese sauce, sour cream, cilantro aioli, chihuahua cheese & tajin; served w/ house made tortilla chips (gf)
Fries topped w/ cheese sauce, ground beef, jalapeno, cilantro, green onion & aioli (gf)
corn or flour tortilla w/ cheese, jalapeno, green onion & cilantro; served w/ pico de gallo
Add chicken, ground or shredded beef + $5 (shrimp or carne +6)
House-made black bean hummus served w/ naan (v,n+)
3 house made turnovers filled w/cheese OR beef & cheese and served w/ cilantro aioli.
Steamed mussels & clams in a coconut curry broth; served w/ naan bread
Cheese bread balls made with yuca flour & served w/ a spicy guava dip (gf)
Shrimp, lime juice, red onion, cilantro & tomato served with plantain chips (served cold) (gf)
Cheese stuffed mashed potato pattiy w/peanut sauce & pickled onion. (gf,+N)
Sweet plantains, fried & served w/ spicy guava dip. (v)
beef & yuca meatballs w/ kale slaw & chimichurri
(on a corn or flour tortilla)
Venezuelan ‘sliders’ made with corn flour & served w/ cilantro lime aioli (no aioli on the vegan arepas) . (gf)
“Cowboy lunch” w/ beans, pulled pork, chorizo, kale & a fried egg; served w/ rice. (gf)
Chicken, chorizo, pork belly & saffron rice. (gf)
(or Tapa size $12)
Squash, sweet potato, onion, peppers & saffron rice. (v, gf)
(or Tapa size for $10)
Shrimp, mussels & clams in saffron rice (gf) (or Tapa size $14)
Chicken, chorizo, pulled pork, shrimp, mussels & clams in saffron rice (or Tapa size $15)
Chef’s take on a Cuban classic. Braised beef w/ peppers, onion & garlic; served w/ rice, black beans & fried plantain. (gf)
Beer braised goat meat in broth served w/ white rice
Shrimp in a delicious coconut sauce served w/ white rice
12 oz boneless Ribeye served w/ a fried egg, chimichurri, white rice, black beans & fried plantains (gf)
Grilled filet w/ chimichurri served w/ yapingacho (cheese stuffed mashed potato) or green rice & roasted veggies
Lamb Rib “lollipops” drizzled w/ curry sauce & served w/ caramelized onion, roasted veggies & a choice of yapingacho or green rice
Chicken breast, coconut breaded & pan seared topped w/ a coconut sauce and served w/ green rice
Caribbean style curried chicken w/ white rice & fried plantains
Mixed greens, corn, black bean, heart of palm, avocado, pico de gallo, cheese & pan de yuca croutons w/ creamy cilantro dressing
Add chicken or shredded beef + 5
Two of the same taco of your choice with black beans & green rice
Burger on a brioche bun topped w/ fried plantain, goat cheese, roasted jalapeno & cilantro aioli & served w/ fries
Chicken, cilantro aioli, chihuaha cheese & kale slaw on a tortilla wrap & served w/ fries
black bean hummus, roasted sweet potato, onion, peppers, kale slaw & pepitas on a tortilla wrap & served w/ fries
Carne Asada, goat cheese, caramelized onion & guava sauce on naan bead & served w/ fries
-Make it a Deep Fried Sundae with fried plantain