Our Menu
v – vegan. GF – gluten free. +N – contains nuts
- Meriendas (snacks)
- Tapas (small plates)
- Los Ninos (the kids-10 & under)
- Tacos & Arepas
- Tabla de Carne (Meat Board)
- Platos (Bigger Plates)
- Postre (Dessert)
- Carryout Catering (minimum 10 people)
Chips & Salsa$7
House-fried Tortilla chips w/ choice of house made red salsa, mango salsa or pico de gallo (v,gf)
Chips & Guacamole$10
House-fried Tortilla chips, made to order guac. (v,gf)
Black Bean Dip$9
Black beans (obviously), topped w/ sour cream, spicy guava & cheese; served w/ tortilla chips. (gf)
Add a taco filling + $4
Nachos$12
Black beans, onion, jalapeño, salsa, sour cream, cheese sauce & tortilla chips. (gf)
Add a taco filling +$4
Empanadas$10
3 house made turnovers filled w/cheese and served w/ cilantro aioli.
Tamale$10
1 large Ecuadorian style with chicken and cornmeal, wrapped in banana leaf, (gf, +n)
Pan de Yuca (Pao de Queijo)$8
Cheese bread balls made with yuca flour & served w/ a spicy guava dip (gf)
Quesadillas$8
Corn or flour tortilla w/ cheese, jalapeño, green onion & cilantro; served w/ sour cream and red salsa.
Add a taco filling +$4
Ceviche$12
Shrimp, lime juice, red onion, cilantro & tomato served with plantain chips (served cold) (gf)
Green Rice$5
Basmati rice seasoned w/ cilantro, lime & jalapeño (gf,v)
Black Beans$4
Cooked w/ onion &garlic (gf,v)
Yapingacho$6
Cheese stuffed mashed potato pattiy w/peanut sauce & pickled onion. (gf,+N)
Fried Plantains$6
Sweet plantains, fried & served w/ spicy guava dip. (v)
Tacos$5
(on a corn or flour tortilla)
- Pulled pork w/ pineapple chutney
- Cilantro Chicken w/ sour cream & pickled onion
- Carne Asada w/ pickled onion
- Shredded Beef w/ pico de gallo & sour cream
- Fish taco w/ mango salsa & kale slaw
- Shrimp w/ pineapple chutney & kale Slaw
- Roasted sweet potato & squash w/ pepitas & kale slaw (v)
- Black bean w/ pico de gallo & kale slaw (v)
Arepas$6
Venezuelan ‘sliders’ made with corn flour & served w/ cilantro lime mayo . (gf)
- Pulled pork w/ pineapple chutney
- Cilantro Chicken w/ sour cream & pickled onion
- Carne Asada w/ pickled onion
- Shredded Beef w/ pico de gallo & sour cream
- Fish taco w/ mango salsa & kale slaw
- Shrimp w/ pineapple chutney & kale slaw
- Roasted sweet potato & squash w/ pepitas & kale slaw (v)
- Black bean w/ pico de gallo & kale slaw (v)
Tropeiro$20
“Cowboy lunch” w/ beans, pulled pork, chorizo, kale & a fried egg; served w/ rice. (gf)
House Paella$22
Chicken, chorizo, pork belly & saffron rice. (gf)
(or Tapa size $12)
Veggie Paella$20
Squash, sweet potato, onion, peppers & saffron rice. (v, gf)
(or Tapa size for $10)
Ropa Vieja$22
Chef’s take on a Cuban classic. Braised beef w/ peppers, onion & garlic; served w/ rice, black beans & fried plantain. (gf)
Salad$14
Kale, carrot, heart of palm, avocado, roasted squash & sweet potato w/ pepito seeds and cilanto lime dressing
Add a taco filling + 4
Taco Dinner Plate$16
Two of the same taco of your choice with black beans & green rice
Birria Tacos$20
3 Spicy, slow cooked beef in corn tortillas, cooked on the flat top and served w/ black beans & green rice